Ingredients

  • 3 tablespoons olive oil
  • 3 or 4 green peppers
  • 1 or 2 yellow peppers
  • 1 or 2 red peppers
  • 1 or 2 orange peppers
  • 2 yellow squash
  • 3 or 4 zucchini
  • 1 tablespoon dry chopped onion
  • 1 tablespoon dry chopped garlic
  • 1 cup Marinara sauce (see below)
  • 1/2 teaspoon savory
  • 1/2 teaspoon oregano
  • 1 tablespoon celery seeds or celery salt
Ratatouille

Directions

  1. Slice/cut up all peppers, squash, zucchini.
  2. In a large pot put 3 tablespoons of olive oil, sliced vegetables,  add seasoning as well as Marinara sauce.
  3. Put on medium-low heat cover it with lid with a little opening to let steam out, cook for 45 minutes. Cook till vegetables  are tender.

Beside home made Marinara sauce I will also use  Trader Joe’s Organic Spaghetti sauce.

Recipe for homemade Marinara sauce

  • 5 to 6 large tomatoes diced or 1 – 16oz can diced tomatoes with juice
  • 1 – 6oz can tomatoe paste
  • 3 cups diced fresh basil 5 to 6 garlic cloves, diced
  • Sea salt and pepper to taste.

Directions

  1. Mix all ingredients together in blender until smooth. Store in container.

Enjoy!

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