Gluten Free Chocolate Chip Cookies

Preheat oven to 350°F. Line baking sheet with parchment paper. In small bowl combine the dry ingredients, set aside. In a mixing bowl, using a stand mixer or electric hand mixer blend together the wet ingredients untill smooth and creamy ... Read More

Banana-Almond Ice Cream

Bring water to boil in a medium saucepan, and then reduce to medium heat. Put a heat safe bowl over the saucepan; make sure the bottom is not touching the water. Add almond milk, vanilla extract, and maple syrup in the bowl and ... Read More

Blueberry Pancakes

In a medium bowl mix together the almond flour, baking soda, salt, and cinnamon. In a separate bowl blend together the eggs, almond milk, Grade B maple syrup and vanilla. Add the liquid ingredients to the dry and mix well ... Read More

Vanilla Coconut Cupcakes

Preheat oven to 350°F. In a small bowl whisk ground flaxseed and water, set aside for 5 minutes until mixture gels like an egg. In a medium bowl combine dry ingredients coconut flour, salt, baking soda and Xylitol ... Read More

Lemon Loaf

Preheat oven to 350°F, grease loaf pan with coconut oil. Combine dry ingredients in a large bowl, set aside. In another bowl whisk together wet ingredients coconut oil, xylitol, lemon juice, lemon zest and almond milk ... Read More

Chocolate Zucchini and Carrot Muffins

Preheat oven to 375°F. Using a grater shred zucchini and carrots. Zucchini’s have a lot of water so you will need to squeeze as much out as you can. Use cheesecloth or paper towels and put a brick on it to squeeze water out ... Read More

Dr Candi’s Crunchy Granola

In a large bowl place the nuts and salt, cover with filtered water, Cover bowl and allow the nuts to soak for 18-24 hours. After nuts have soaked, drain and rinse nuts, place on clean kitchen towel to absorb excess moisture ... Read More

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