Blueberry Pancakes

In a medium bowl mix together the almond flour, baking soda, salt, and cinnamon. In a separate bowl blend together the eggs, almond milk, Grade B maple syrup and vanilla. Add the liquid ingredients to the dry and mix well ... Read More

Vanilla Coconut Cupcakes

Preheat oven to 350°F. In a small bowl whisk ground flaxseed and water, set aside for 5 minutes until mixture gels like an egg. In a medium bowl combine dry ingredients coconut flour, salt, baking soda and Xylitol ... Read More

Lemon Loaf

Preheat oven to 350°F, grease loaf pan with coconut oil. Combine dry ingredients in a large bowl, set aside. In another bowl whisk together wet ingredients coconut oil, xylitol, lemon juice, lemon zest and almond milk ... Read More

Chocolate Zucchini and Carrot Muffins

Preheat oven to 375°F. Using a grater shred zucchini and carrots. Zucchini’s have a lot of water so you will need to squeeze as much out as you can. Use cheesecloth or paper towels and put a brick on it to squeeze water out ... Read More

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